Wine & Chocolate Pairing Date Night!Chocolate coats your mouth when you eat so you must have to have a wine that's strong enough to cut through it. A deep, richly flavored chocolate needs a similarly deep, rich wine, likewise a chocolate light in flavor needs a light wine.
Let's explore some prime taste matches keeping these guidelines in mind.
Offer Three Pairings for this event.
I. Mashio Sparkling Rose and White Chocolate – Antique rosé, with fine and persistent Bouquet: Intense with light hints of violets and roses. Taste: Fresh and full with strawberry and raspberry notes will pick up the creamy, buttery flavor of white chocolate.
II. Piccolo Fiore Blanco and Chocolate Caramel – A fresh dry wine, with golden tints, full-bodied with a typical warmth of Sicilian whites; crisp and delicate with subtle floral aromas and light peach flavours. Paired with chocolate caramel is an ideal match.
III. Dona Sol Merlot with Dark Chocolate – Doña Sol Merlot is a rich red-colored wine that has plentiful fresh fruit with hints of wild berries, raspberry, and vanilla. The fresh fruit continues into the palate and ends with a smooth finish. Paired with the intensity of Dark Chocolate to illuminate both tastes in your mouth.