A Beginner’s Guide to Red Wine, In Celebration of ’National Red Wine Day’

National Red Wine Day is celebrated on August 28, making it the perfect occasion to open a bottle, try something new, and learn a few red wine basics.

**** What Makes Red Wine Red? ****
Red wine is made from dark-colored grapes. During fermentation, the juice remains in contact with the grape skins, which provide its color, flavor, and tannins.

Tannins create the dry or slightly puckering feeling you may notice after taking a sip. Wines with fewer tannins tend to taste softer and smoother, while wines with more tannins are usually bolder and pair especially well with rich foods.

You may also hear wines described by their “body”:
* Light-bodied: Delicate, bright, and easy to drink
* Medium-bodied: Balanced between light and rich
* Full-bodied: Bold, rich, and more intense



**** A Few Simple Tips ****
Red wine does not need to be served warm. Light-bodied reds can be slightly chilled, while fuller wines are best served just below room temperature. If you are unsure what to choose, start with a smooth Merlot, fruity Beaujolais, or light Pinot Noir.

The most important rule is simple: drink what you enjoy. National Red Wine Day is a great opportunity to sample a new variety, experiment with food pairings, and discover which styles suit your taste.



**** Popular Red Wines and What to Pair With Them ****
Pinot Noir
Light-bodied and smooth, Pinot Noir often has flavors of cherry, raspberry, and earthy spices.
--> Pairs well with: Salmon, roasted chicken, mushrooms, pork, pizza, and soft cheeses.

Merlot
Merlot is typically soft, medium-bodied, and approachable, with flavors such as plum, cherry, and chocolate.
--> Pairs well with: Burgers, roasted meats, pasta with tomato sauce, grilled vegetables, and mild cheeses.

Cabernet Sauvignon
Cabernet Sauvignon is full-bodied and often has dark fruit flavors, noticeable tannins, and hints of spice or oak.
--> Pairs well with: Steak, lamb, barbecue, hearty burgers, aged cheddar, and other rich foods.

Malbec
Malbec is bold and fruit-forward, with flavors of blackberry, plum, cocoa, and spice.
--> Pairs well with: Grilled beef, barbecue, tacos, roasted vegetables, and sharp cheeses.

Zinfandel
Zinfandel is juicy and often slightly spicy, with flavors of blackberry, raspberry, and pepper.
--> Pairs well with: Barbecue, ribs, sausage, pizza, burgers, and spicy dishes.

Beaujolais or Gamay
Bright, fruity, and low in tannins, these light-bodied wines are especially approachable for beginners.
--> Pairs well with: Charcuterie, roast chicken, turkey, grilled vegetables, salads, and creamy cheeses.

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