Halloween Candy Cocktail Recipes!What’s one of the best things about Halloween?.....CANDY! I know everyone said in their heads “the parties” but what if we can do a little of both? We never grow out of our love of Halloween candy. There’s no age in which a peanut butter cup, sour patch kids or candy corn is not acceptable. However, what about adding a dash or ten of alcohol to our tried and true favorite Halloween candies. Ahhhhh….. The best of both worlds! Here are a few cocktail recipes that will make your party a hit. These recipes are also simple enough to bring along the next time you come to paint, drink and have fun with us!
PEANUT BUTTER CUP-TINI
2 ounces of vodka, 4 ounces of peanut butter cup creamer and chocolate sauce.
Pour vodka and creamer into a shaker with ice. Shake until chilled. Rim a martini glass with chocolate sauce. Pour chilled vodka and creamer into the martini glass and garnish with a peanut butter cup.
2 ounces of white chocolate liqueur, 2 ounces of white Crème de Menthe, 1 ounce of green Crème de Menthe and chocolate syrup.
Combine white Crème de Menthe and white chocolate liqueur into a shaker and chill. Pour ingredients over ice and float the green Crème de Menthe on top. Drizzle with chocolate sauce.
CANDY CORN MARTINI
3 ounces of vanilla vodka, ¾ cup of candy corn and 1 ounce of Grand Marnier.
Infuse vanilla vodka with the gummy bear flavor by soaking gummy bears in vanilla vodka for 1 to 2 hours. Strain out the candy corn. Combine the candy corn vanilla vodka, Grand Marnier and pour into a shaker filled with ice. Shake until chilled. Pour into a martini glass and serve.
1 small bag of Sour Patch Kids, 4 ounces of lemonade, 2 ounces of whiskey, a splash of simple syrup and cherry juice.
Combine all ingredients and serve over ice. Garnish with a couple of Sour Patch Kids.
GUMMY BEAR SANGRIA
1½ cups of Gummy Bears, 2 cups of vodka, 1 bottle of white wine, 1 cup of apple juice, ½ cup of seltzer water, 2 large apples, sliced and a lime.
Place your gummy bears is a container and pour in enough vodka just enough to cover. Let the gummy bears sit at room temperature for 6-8 hours or overnight.
Strain the vodka. In a large pitcher combine your boozy bears, strained vodka, white wine, apple juice, 1/2 cup seltzer water, apples, and juice of a lime. Stir and serve over ice. Garnish with a lime wedge or skewer a few of your gummy bears and add to your cocktail.
Enjoy $6 off per seat with code PUMPKINS18. We can't wait to paint with everyone!! Code not redeemable at Painting It Forward fundraising events, Specialty Events, or Private Parties.
Seats are limited, sign up TODAY!