The Latest & Greatest Culinary TrendCompound butters are mixtures of butter and supplementary ingredients. But if you're not into the spices or citrusy butters here's one we think you might love.. WINE BUTTER
What do you need?
A stick of unsalted butter
A bottle of dry wine (try a Sauvignon Blanc or Cabernet Sauvignon)
Any additional herbs or spices you like
2 tablespoons sugar
How do you make it?
Bring wine and sugar to a boil, reduce heat and simmer for 1 hour
Whip together butter, herbs and spices while wine cools to room temperature
Add wine to whipped mixture and blend thoroughly
Transfer mixture to parchment paper and roll tightly into a log (alternatively, Peaceful Blend suggests tightly sealing in a small jar)
Refrigerate until firm
Call the studio today at 331-457-5440 for more information, or you can email us at Naperville@PinotsPalette.com
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