Summer is Sangria Time!Here at Pinot's Palette Red Bank, we love our wine and summertime is all about refreshing sangria. So we thought we would share one of our favorite recipes from Martha Stewart with you. Hope to see you painting with us soon!
Peach Prosecco Sangria
5 ounces peach brandy
1 bottle chilled Prosecco
1 cup peach nectar
Superfine sugar (optional - and we don't use it in ours!)
In a pitcher, combine peach, nectarine, and apricots, all pitted and cut into wedges.
Stir in peach brandy; let sit at least 1 hour.
Stir in Prosecco and peach nectar.
Add superfine sugar, if desired.