Let’s make some sangria!Let’s make some sangria!
1 bottle dry white wine (I used chardonnay)
2 cups (1 pint) fresh blueberries
1 cup fresh raspberries
1 cup apple juice (or white grape juice)
1 pound fresh strawberries, hulled and sliced
1 bottle champagne (or any variety of sparkling white wine)
3-4 Granny Smith apples (see alternatives below)
1.Stir together white wine, blueberries, raspberries, strawberries and apple juice together in a large pitcher. Cover and refrigerate for 1-4 hours, so that the flavors can meld. (Heads up that the longer the mixture sits, the more red it will become.)
2.When you’re ready to serve the sangria, gradually stir in the champagne and apples and ice. Serve immediately.
3.Other options for the “white” fruit could include fresh pears, jicama, pineapple or starfruit.
Paint. Drink. Have Fun.
Nadia & Arub